July 04, 2009
A Tradition of Great Taste
Basic Reuben Sandwich
Marinate well-drained sauerkraut with a little mayonnaise and caraway seed for half an hour. Place 2 or 3 slices of Cooked Freirich Corned Beef, sliced thin across the grain. Place on rye bread slice, buttered on both sides. Top with sauerkraut mixture, then sliced Swiss Cheese. Top with another bread slice, buttered both sides. Grill on griddle preheated to 350º. Turn when lightly browned and cheese melts. Serve 1000 Island Dressing in a souffle cup on the side.
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