What is Certified Angus Beef?
The Certified Angus Beef® brand is a cut above USDA Prime, Choice and Select, so you can be sure every bite is flavorful, tender and juicy. Beef must pass 10 additional specifications to earn the name. In fact, only 8% of all beef meets the Certified Angus Beef® brand’s high standards.
- U.S.D.A. Choice Beef
Beef rubbed with Brown Sugar, Tomato Powder, Salt, Sugar, Refinery Syrup, Maltodextrin, Malic Acid, Sodium Acetate, Grill Flavor (Partially Hydrogentated Soybean Oil, Cottonseed Oil, Natural Smoke Flavor), Spice, Molasses, Lactose (Contains Milk), Partially Hydrogenated Soybean Oil, Caramel Color, Dehydrated Garlic, Dehydrated Onion, Mustard, Natural Smoke Flavor, Natural and Artificial Flavors, Fumaric Acid, Modified Food Starch, Lactic Acid. Seasoned with Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onions, Soluble Peppers.
Serving Size 4 oz. (112g)
Servings Per Container Varied
|Amount Per Serving|
|Not a significant source of dietary fiber, sugars, Vitamin A and Vitamin C.|
|* Percent Daily Values are based on a 2,000 calorie diet.|