Porkette Slices Baked with Beans
Ingredients
1 large or 2 small cans of baked beans
4 slices of Freirich Porkette
Directions
Open can of baked beans and pour into casserole. Place (1/2 inch thick) slices of uncooked Freirich Smoked Porkette on top of beans, allowing 1 slice Porkette for each serving. Bake in moderately hot oven (375°) for 1/2 hour or until Porkette Slices are brown. Makes 4 servings.