12 thin slices Freirich Porkette
6 teaspoons butter
Salt and pepper
Place two Porkette slices in each individual baking dish so that edges are even with edge of dish. Break an egg into each dish on top of slices. Sprinkle eggs with salt and pepper, top with teaspoon of butter. Bake in moderate oven (350°) 15 minutes or until eggs are firm. Makes 6 servings.