Corned Beef Barbecued Sandwich

12 oz. Cooked Freirich Corned Beef, thinly sliced 1/2 cup onion, chopped 1/2 cup celery 1 cup water 1/4 cup Worcestershire sauce 2 tsp. Vinegar 2 tsp. Sugar 1 cup Catsup Combine all the ingredients and cook at low temperature about 1 hour. Serve open-face on low calorie bread. Garnish with radish roses.